House Made Soup of the Day (see specials board)

Photo of Lomond Hotel dining roomThe Lomond Bistro features a varied menu which changes seasonally. All meals are freshly cooked on the premises, and use only fresh ingredients.

We offer both vegetarian and gluten free options with our dishes. Please let the staff know of your needs when ordering.

 

 

 

 

 

 

 

SHARE PLATES

Oysters Natural served with fresh lemon and a tangy ginger and shallot dressing (gf)

12 - half doz.

24 - doz.

Oysters Kilpatrick served with fresh lemon

14 - half doz.

26 - doz.

Ploughman’s Platter w/selection of cured meats, cheese and house made dips

19

Chicken Liver Pâté w/caramelised onions and chargrilled rye bread

12

Lomond Cheeseboard Selection of Victorian cheeses with quince paste and wafer crackers (v)

18

Marinated Olives w/feta, grilled chorizo and fresh bread rolls

12

LIGHT MEALS

Entree

Main

Home made soup of the day (see specials board)

10

Twice Baked Goats Cheese Soufflé with apple, spinach and walnut salad (v)

18

Beetroot Salad w/cos leaves, feta and walnuts (gf) (v)

15

Sweet Potato & Macadamia Croquettes with coriander and coconut sauce (v)

18

Warm Spiced Chickpea Salad w/ spinach and Dutch carrotts (gf) (v)

12

Falafels w/ hummus and greens (gfo) (v)

12

Potato Gnocchi w/ blue cheese, pear & walnuts (v)

15

22

Panko Crumbed Prawn Cutlets w/ parsley and caper salad and a saffron mayo

16

26

Chilli Salted Calamari w/ coleslaw, sesame & aioli

16

24

MAINS

Panko Crumbed King George Whiting with thick cut chips and a cos leaf garden salad

26

Fish of the Day w/ parmesan & pine nut crust, lemon butter sauce, greens and your choice of salad or vegetables

27

Spanish Seafood Stew w/saffron, chorizo and rice (gf)

26

Super Green Stir-fry w/Asian greens, mushrooms, chilli and rice (gfo) (v*)

16

Spinach & Lentil Curry w/coconut raita on rice (gf) (v*)

18

Seared Duck Breast w/ sour cherries & white bean puree

26

Proscuitto Wrapped Chicken Fillet w/ potato, spinach and smoky red capsicum

26

150g Grain Fed Beef Fillet cooked your way on a bed of mash w/ quince jus, sliced almonds and a rocket & parmesan salad (gf)

25

300g Angus Porterhouse cooked your way w/ thick cut chips and a choice of salad or vegetables, and mushroom or green peppercorn sauce

30

200g Grain Fed Eye Fillet cooked your way, wrapped in proscuitto with caramalised onion, ale jus and a choice of salad or vegetable

33

SIDES

Thick Cut Chips with house made garlic aioli (v)

7

Green Salad (gf) (v*)

4

Steamed Seasonal Vegetables (gf) (v)

4

(gf) - gluten free

(v)/(v*) - vegetarian/vegan

Food make contain traces of nuts

All chicken is free range and organic

SWEETS

10

Chocolate Fondant with mint chocolate ice-cream

10

Mini Pavlova w/ passionfruit curd, fresh strawberries & cream (gf)

10

White Chocolate Mojito Cheesecake sprinkled with pistachios

10

Lemon Delicious with blueberries & cream

10

Bread & Butter Pudding w/ apricot glaze

10

Frozen Espresso Mousse w/ warm chocolate sauce (gf)

10

Date & Walnut Pudding w/ caramel sauce

10

Lomond Cheeseboard Selection of Victorian cheeses w/quince paste and wafer crackers (v)

10

DRINKS

Tea - English Breakfast/Earl Grey/Green/ Lemmongrass & Ginger/Peppermint

3.5

Coffee - Espresso/Short Macchiato

3

- Long Black/Latte/Cappuccino/ Flat White/Long Macchiato

3.5

Affogato - Shot of espresso poured over vanilla ice-cream

6

Irish Coffee - Long Black and a shot of Jameson Irish Whisky topped with cream

10

2009 - De Bortoli Deen Botrytis Semillon

10 - 60mL

50 - 375mL