The Lomond Bistro features a varied menu which changes seasonally. All meals are freshly cooked on the premises, and use only fresh ingredients.
We offer both vegetarian and gluten free options with our dishes. Please let the staff know of your needs when ordering.
| Things to Share | ||
|---|---|---|
| Oysters natural with ginger and shallot dressing | 12 - half doz. | 24 - doz. |
| Oysters Kilpatrick with bacon and Worcestershire sauce | 14 - half doz. | 26 - daz. |
| Marinated olives, feta and grilled chorizo | 12 | |
| Lomond anitpasto - chefs's selection | 22 | |
| Pate of the day with caramelised onions and toasted rye | 12 | |
| Gippsland cheeseboard - chef's choice of Gippsland cheeses* | 14 | |
| Turkish garlic bread with cheese* | ||
| Light Meals | Entree | Main |
|---|---|---|
| Home made soup of the day | 10 | |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad* | 18 | |
| Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing* | 16 | |
| Beet root salad with feta, baby spinach and walnuts* | 15 | |
| Quinoa and feta fritters with yogurt and sweet chili sauce | 14 | |
| Panko crumbed prawns with bacon mayo | 16 | 26 |
| Calamari with fennel salt and saffron mayonnaise | 16 | 24 |
| Main Courses | ||
|---|---|---|
| King George Whiting, panko crumbed & deep-fried, with chips and salad | 26 | |
| -Try with Chrismont riesling | 7 glass | |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | 26 | |
| Spanish seafood stew with saffron, chorizo and rice | 26 | |
| Chickpea and baby vegetable tagine with couscous and yoghurt* | 18 | |
| Duck breast pan-fried with plum sauce, bok choy and snow peas | 26 | |
| - Try with Little Yering'Pinot Noir | 8 glass | |
| Chicken breast wrapped in prosciutto with garlic and sage | 25 | |
| Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | 32 | |
| -Try with Brands Laira 'Blocker' Cabernet Sauvignon | 8.50 glass | |
| Beef fillet, mash, quince jus, rocket and parmesan salad | 25 | |
| -Try with Fox Creek" Mclaren Vale" Merlot | 8 glass | |
| Certified Angus porterhouse, 300 grams, served with chips and vegetables | ||
| with your choice of mushroom or green peppercorn sauce | 29 | |
| Side Dishes | ||
|---|---|---|
| Bowl of chips with garlic aioli* | 8 | |
| Bowl of potato wedges with sweet chilli sauce and sour cream* | 8 | |
| Mixed garden salad* | 4 | |
| Steamed seasonal vegetables* | 4 | |
| Mashed potato* | 6 | |
| * Denotes vegetarian option | ||
| Prices include GST Chef: Val Neagle | ||
| NO SPLIT BILLS PLEASE. | ||
| SOME FOODS MAY CONTAIN TRACES OF NUTS. | ||
| GLUTEN FREE OPTIONS ARE AVAILABLE. PLEASE ASK STAFF FOR ASSISTANCE. | ||
