House Made Soup of the Day (see specials board)
The Lomond Bistro features a varied menu which changes seasonally. All meals are freshly cooked on the premises, and use only fresh ingredients.
We offer both vegetarian and gluten free options with our dishes. Please let the staff know of your needs when ordering.
SHARE PLATES | ||
|---|---|---|
Oysters Natural served with fresh lemon and a tangy ginger and shallot dressing (gf) | 12 - half doz. | 24 - doz. |
Oysters Kilpatrick served with fresh lemon | 14 - half doz. | 26 - doz. |
Ploughman’s Platter w/selection of cured meats, cheese and house made dips | 19 | |
Chicken Liver Pâté w/caramelised onions and chargrilled rye bread | 12 | |
Lomond Cheeseboard Selection of Victorian cheeses with quince paste and wafer crackers (v) | 18 | |
Marinated Olives w/feta, grilled chorizo and fresh bread rolls | 12 |
LIGHT MEALS | Entree | Main |
|---|---|---|
Home made soup of the day (see specials board) | 10 | |
Twice Baked Goats Cheese Soufflé with apple, spinach and walnut salad (v) | 18 | |
Beetroot Salad w/cos leaves, feta and walnuts (gf) (v) | 15 | |
Sweet Potato & Macadamia Croquettes with coriander and coconut sauce (v) | 18 | |
Warm Spiced Chickpea Salad w/ spinach and Dutch carrotts (gf) (v) | 12 | |
Falafels w/ hummus and greens (gfo) (v) | 12 | |
Potato Gnocchi w/ blue cheese, pear & walnuts (v) | 15 | 22 |
Panko Crumbed Prawn Cutlets w/ parsley and caper salad and a saffron mayo | 16 | 26 |
Chilli Salted Calamari w/ coleslaw, sesame & aioli | 16 | 24 |
MAINS | ||
|---|---|---|
Panko Crumbed King George Whiting with thick cut chips and a cos leaf garden salad | 26 | |
Fish of the Day w/ parmesan & pine nut crust, lemon butter sauce, greens and your choice of salad or vegetables | 27 | |
Spanish Seafood Stew w/saffron, chorizo and rice (gf) | 26 | |
Super Green Stir-fry w/Asian greens, mushrooms, chilli and rice (gfo) (v*) | 16 | |
Spinach & Lentil Curry w/coconut raita on rice (gf) (v*) | 18 | |
Seared Duck Breast w/ sour cherries & white bean puree | 26 | |
Proscuitto Wrapped Chicken Fillet w/ potato, spinach and smoky red capsicum | 26 | |
150g Grain Fed Beef Fillet cooked your way on a bed of mash w/ quince jus, sliced almonds and a rocket & parmesan salad (gf) | 25 | |
300g Angus Porterhouse cooked your way w/ thick cut chips and a choice of salad or vegetables, and mushroom or green peppercorn sauce | 30 | |
200g Grain Fed Eye Fillet cooked your way, wrapped in proscuitto with caramalised onion, ale jus and a choice of salad or vegetable | 33 |
SIDES | ||
|---|---|---|
Thick Cut Chips with house made garlic aioli (v) | 7 | |
Green Salad (gf) (v*) | 4 | |
Steamed Seasonal Vegetables (gf) (v) | 4 | |
(gf) - gluten free | ||
(v)/(v*) - vegetarian/vegan | ||
Food make contain traces of nuts | ||
All chicken is free range and organic |
SWEETS | 10 | |
|---|---|---|
Chocolate Fondant with mint chocolate ice-cream | 10 | |
Mini Pavlova w/ passionfruit curd, fresh strawberries & cream (gf) | 10 | |
White Chocolate Mojito Cheesecake sprinkled with pistachios | 10 | |
Lemon Delicious with blueberries & cream | 10 | |
Bread & Butter Pudding w/ apricot glaze | 10 | |
Frozen Espresso Mousse w/ warm chocolate sauce (gf) | 10 | |
Date & Walnut Pudding w/ caramel sauce | 10 | |
Lomond Cheeseboard Selection of Victorian cheeses w/quince paste and wafer crackers (v) | 10 |
DRINKS | ||
|---|---|---|
Tea - English Breakfast/Earl Grey/Green/ Lemmongrass & Ginger/Peppermint | 3.5 | |
Coffee - Espresso/Short Macchiato | 3 | |
- Long Black/Latte/Cappuccino/ Flat White/Long Macchiato | 3.5 | |
Affogato - Shot of espresso poured over vanilla ice-cream | 6 | |
Irish Coffee - Long Black and a shot of Jameson Irish Whisky topped with cream | 10 | |
2009 - De Bortoli Deen Botrytis Semillon | 10 - 60mL | 50 - 375mL |
