Photo of Lomond Hotel dining roomThe Lomond Bistro features a varied menu which changes seasonally. All meals are freshly cooked on the premises, and use only fresh ingredients.

We offer both vegetarian and gluten free options with our dishes. Please let the staff know of your needs when ordering.

 

 

 

 

 

 

 

Things to Share
Oysters natural with ginger and shallot dressing12 - half doz.24 - doz.
Oysters Kilpatrick with bacon and Worcestershire sauce14 - half doz.26 - daz.
Marinated olives, feta and grilled chorizo12
Lomond anitpasto - chefs's selection22
Pate of the day with caramelised onions and toasted rye 12
Gippsland cheeseboard - chef's choice of Gippsland cheeses* 14
Turkish garlic bread with cheese*
Light MealsEntreeMain
Home made soup of the day10
Twice baked goats cheese souffle with and apple, spinach and walnut salad*18
Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing*16
Beet root salad with feta, baby spinach and walnuts*15
Quinoa and feta fritters with yogurt and sweet chili sauce14
Panko crumbed prawns with bacon mayo1626
Calamari with fennel salt and saffron mayonnaise1624
Main Courses
King George Whiting, panko crumbed & deep-fried, with chips and salad 26
-Try with Chrismont riesling 7 glass
Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise 26
Spanish seafood stew with saffron, chorizo and rice26
Chickpea and baby vegetable tagine with couscous and yoghurt*18
Duck breast pan-fried with plum sauce, bok choy and snow peas26
- Try with Little Yering'Pinot Noir8 glass
Chicken breast wrapped in prosciutto with garlic and sage25
Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish32
-Try with Brands Laira 'Blocker' Cabernet Sauvignon8.50 glass
Beef fillet, mash, quince jus, rocket and parmesan salad 25
-Try with Fox Creek" Mclaren Vale" Merlot 8 glass
Certified Angus porterhouse, 300 grams, served with chips and vegetables
with your choice of mushroom or green peppercorn sauce29
Side Dishes
Bowl of chips with garlic aioli*8
Bowl of potato wedges with sweet chilli sauce and sour cream*8
Mixed garden salad* 4
Steamed seasonal vegetables*4
Mashed potato*6
* Denotes vegetarian option
Prices include GST Chef: Val Neagle
NO SPLIT BILLS PLEASE.
SOME FOODS MAY CONTAIN TRACES OF NUTS.
GLUTEN FREE OPTIONS ARE AVAILABLE. PLEASE ASK STAFF FOR ASSISTANCE.