Kitchen hours - Wednesday-Monday 12 - 2.30pm & 6 - 9pm Closed Tuesday Lunch
sunday 12 - 2.30pm & 5.30 - 8.30pm
| SHARE PLATES | ||
|---|---|---|
| Oysters Natural w/fresh lemon and a tangy ginger and shallot dressing (gf) | 12 1/2 Doz | 24 1 Doz |
| Oysters Kilpatrick w/ fresh lemon | 14 | 26 |
| Ploughman’s Platter w/selection of cured meats, cheese and house made dips | 19 | |
| Chicken Liver Pâté w/ caramelised onions & chargrilled rye bread | 12 | |
| Lomond Cheeseboard w/selection of Victorian cheeses w/quince paste and wafer crackers (v) | 18 | |
| Marinated Olives w/feta, grilled chorizo and fresh bread rolls | 12 |
LIGHT MEALS | ||
|---|---|---|
Sweet Potato & Macadamia Croquettes w/coriander and coconut sauce (v) | 15 | |
Super Green Stirfry w/ rice noodles (gf) (v*) | 16 | |
Beetroot Salad w/cos leaves, feta & walnuts (gf) (v) | 15 | |
Twice Baked Goats Cheese Soufflé with spinach walnut and apple salad (v) | 18 | |
Salt & Pepper Wok Fried Calamari Salad | 16 | |
Crispy Skinned Salmon Salad w/cucumber, red onion and a tamarind dressing (gf) | 20 | |
Spinach & Lentil Curry w/coconut raita (gf) (v*) | 18 | |
Blue Cheese Gnocchi w/ pear & walnuts (v) 15 22 | 15 | 22 |
MAINS | ||
|---|---|---|
Steak Sandwich (add chips $2) | 15 | |
Lomond Beef Burger (add chips $2) | 15 | |
Lomond Veggie Burger (add chips $2) (v) | 14 | |
Chicken Schnitzel Sandwich w/thick cut chips | 10 | |
Chicken Schnitzel w/thick cut chips & coleslaw | 17 | |
Classic Chicken Parmigiana (add ham $1) | 19 | |
Panko Crumbed King George Whiting w/thick cut chips and a cos leaf garden salad | 26 | |
Spanish Seafood Stew w/saffron, chorizo and rice (gf) | 26 | |
150g Grain Fed Beef Fillet cooked your way on a bed of mash w/quince jus, sliced almonds and a rocket & parmesan salad (gf) | 25 | |
300g Angus Porterhouse cooked your way w/ thick cut chips and a choice of salad or vegetables, and mushroom or green peppercorn sauce | 29 |
BLACKBOARD SPECIALS | ||
|---|---|---|
House Made Soup of the Day w/ hot bread | 10 | |
Grilled Market Fish of the Day w/chips & salad | 26 | |
Thai Curry of the Day w/ jasmine rice (gf) | 18 | |
Gourmet Sausages of the Day w/ mash, gravy & peas | 17 | |
Pasta of the Day | 16 | |
Salad of the Day | 20 | |
(gf) - gluten free | ||
(v)/(v*) - vegetarian/vegan | ||
Food may contain traces of nuts | ||
All chicken is free range and organic |
